SharifStudy A way to Study Malaysia
Malaysia is famous for its mix of food styles from Malay, Chinese, Indian, and native Bornean cultures. If you study culinary in Malaysia, you will get to learn about lots of different spices and fresh ingredients that make Malaysian food really special.
You will find out how to use coconut milk in Malay dishes, how to stir-fry like in Chinese cooking, how to use lots of spices in Indian recipes, and discover the unique tastes of Borneo. In Malaysia, cooking is about mixing these different food styles together. You will use things like lemongrass, kaffir lime leaves, tamarind, and lots of spices.
What is Culinary Arts?
Culinary arts is all about cooking, but it’s much more than just preparing food. It is a world of creativity where you learn how to combine ingredients to make delicious dishes. In culinary arts, you don’t just follow recipes; you learn how to create new ones. You understand the science behind cooking, like how heat changes food or how different flavors work together.
Culinary is not only about making meals look good but also about making sure they taste amazing. Culinary arts include everything from baking bread and cakes to cooking fancy dinners. People who study culinary arts become chefs, bakers, or even food researchers.
They work in restaurants, hotels, bakeries, and sometimes even have their own food businesses. Learning culinary arts is exciting because you get to try new things, experiment with flavors, and make food that makes people happy.
The fields of Culinary Arts
In Malaysia, studying culinary fields offers a diverse experience. You will explore Culinary Arts in culinary school Malaysia, learning cooking techniques and international cuisines.
In Pastry and Baking , you focus on creating delicious breads, cakes, and pastries. Culinary Management teaches you how to efficiently run a kitchen and manage a restaurant.
| Field | Description |
| Culinary Arts | Focuses on culinary arts including a variety of cooking techniques, and introduces elements of pastry and baking. |
| Pastry and baking | Concentrates on expertly crafting pastries, cakes, and other baked delicacies, often referred to as the art of patisserie. |
| Culinary management | Focuses on overseeing food and beverage services and kitchen management, while also providing an introduction to fundamental culinary skills. |
Best Universities in Malaysia for Culinary Arts
1. Sunway Le Cordon Bleu
Sunway Le Cordon Bleu Institute in Malaysia, a collaboration between Sunway Education Group and Le Cordon Bleu, offers a variety of culinary programs including Cuisine, Pastry & Confectionery, and Bread Bakery. This culinary school in Malaysia Recognized for its excellence, it provides students with globally recognized diplomas and a quality education from expert chefs.
The institute is situated in Sunway, near Kuala Lumpur, providing a vibrant and conducive learning environment. With small class sizes, it ensures personalized attention and is committed to adapting its programs to meet the evolving needs of the culinary and hospitality industries.
2. UCSI University
Recognized as Asia’s best private school in the QS World Rankings 2024, UCSI University provides culinary course in Malaysia with comprehensive training in culinary arts and management. The university features experimental restaurants, chocolate labs, and front office training facilities.
3. Tunku Abdul Rahman University College (TAR UC)
Known for its affordability and quality, TAR UC offers culinary arts courses that meet the requirements of the Ministry of Higher Education. The college has a notable track record in culinary competitions.
4. Academy of Pastry
Specializing in pastry arts, this academy is a leading institution in the Asia Pacific and Middle East region. It offers training programs for intermediate learners in pastry and baking, with modern facilities.
5. Cilantro Culinary Academy
As one of Malaysia’s most prominent vocational culinary arts schools, Cilantro offers diplomas in culinary arts and patisserie. The academy is equipped with 20 international kitchens and simulation restaurants
Entry Requirements to Study Culinary
Many cooking and baking courses and certificates are open to everyone. They are good for students, people who are working, and those who like to bake for fun. Usually, the rules for joining these courses are simple and are explained below.
Diploma
SPM / SPMV / O Level – Minimum 3 credits
Bachelor’s degree
A-Level: Minimum 2Es
STPM: Minimum 2Cs
Australian Matriculation: Minimum of ATAR 50
Foundation in Arts or Foundation in Science: Minimum CGPA of 2.00
Diploma: Minimum CGPA of 2.00
Subject of Culinary Arts
In a culinary arts course, you will study different topics that help you become better at cooking. You will learn how to prepare food, work in a kitchen, and how a restaurant runs. This will give you the skills and knowledge you need for a good career in cooking!
following are some of the subjects that you may learn:
- Food and Beverage Services
- Essential Cuisine Techniques
- Kitchen Operations and Management
- Food Hygiene and Sanitation
- Patisserie and Baking
- Revenue and Profit Management
- Menu Design and Creation
Study Duration of Culinary Arts
A wide range of culinary arts programs are offered, including full-time and part-time courses, intensive training sessions, and master classes. These programs are designed to suit everyone, from current students to working adults. In a university setting, the typical duration of these culinary studies is as follows:
Bachelor Degree: 1 – 3 years
Master Degree: 1 – 2 years
Some culinary schools offer shorter culinary courses with a duration of 9 to 12 months.
Culinary Arts Fees in Malaysia
| Program | Fees Per Year (RM) |
| Certifications | 15,000 |
| Diploma | 19,000 – 56,000 |
| Bachelor | 45,000 – 100,000 |
| Master | 20,000 – 50,000 |
Career Options for Culinary Arts
- Banquet Coordinator
- Event Planner
- Pastry Baker
- Head Chef
- Kitchen Manager
- Advisory Chef
- Barista
- F&B Operation Manager
- Bartender
