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About Cordon Bleu
Le Cordon Bleu, founded in Paris in 1895, is a recognized culinary arts and hospitality management institution. It offers the best culinary and hospitality education, combining French classics with modern methods.
The school provides culinary, patisserie, boulangerie, and hospitality management areas. Le Cordon Bleu attracts international students with its rigorous training, experienced instructors, and international environment.
The culinary and hospitality industries prize Le Cordon Bleu graduates, who have become famous chefs, restaurateurs, and food writers. No matter where students study, the institute’s global network of schools provides superior instruction and teaching.
For students who want to work in the culinary and hospitality industries, Le Cordon Bleu is a shining example of how tradition and innovation are possible in education.
Why Sunway Le Cordon Bleu?
Le Cordon Bleu Sunway Institute of Culinary Arts is the result of a strategic cooperation between Sunway Education Group and Le Cordon Bleu, which provides professional pathways in culinary arts training.
Students graduate with Le Cordon Bleu Kuala Lumpur diplomas, an acknowledgment of honor reflecting quality and a strong culinary tradition, and go on to become professional chefs who are in high demand and worldwide recognized by the industry.
Le Cordon Bleu is a network of more than 35 schools in 20 countries that teaches a wide range of technical and university training programs for working in the restaurant, hotel, and tourism industries as well as the owner of your own patisserie, cafe, restaurant, or your own catering company.
- Internationally Recognized Culinary Schools
- Focused Learning Approach
- Traditional French Cooking Methods
- Outstanding tradition and legacy
- taught by the best chefs in the industry
- Good Career Opportunities
- Global Alumni Network of Influence World-Class Industrial Experience
Benefits of Study at Sunway Le Cordon Bleu
The reputation of attending an award winning culinary school is only one of many advantages to studying at Sunway Le Cordon Bleu. This recognition demonstrates the institution’s commitment to excellence in culinary arts, ensuring that students receive the best education and training possible.
Another key advantage is the ability to learn from a great faculty, which includes famous chefs with significant culinary experience and knowledge. These experienced teachers bring a wealth of knowledge and industry insights to students, ensuring a comprehensive learning experience that combines theoretical understanding with practical skills.
Finally, graduates from Sunway Le Cordon Bleu are in high demand in the culinary world. This demonstrates the school’s great status and comprehensive education, which provides graduates with the skills and confidence to succeed in a variety of culinary professions and circumstances.
This high employability rate shows the value of a Sunway Le Cordon Bleu degree, making it an excellent choice for ambitious culinary professionals.
Study Culinary Arts in Sunway
Culinary Arts study at Sunway University in Malaysia combines practical and theoretical parts. Sunway University, for example, frequently offers programs that focus on both local and foreign food, taught by skilled chefs in modern facilities.
Sunway University’s Diploma in Culinary Arts program combines practical kitchen experience with academic knowledge, with an emphasis on different culinary methods and kitchen management.
The Bachelor of Culinary Management at Sunway University merges advanced culinary skills with management training, preparing students for leadership roles in the culinary industry.
Le Cordon Bleu Malaysia programs cover culinary techniques, food science, and business management, emphasizing both practical and theoretical learning. Graduates are equipped to manage culinary enterprises or pursue specialized further education in the field.
Program and Courses
Le Cordon Bleu has given budding chefs the opportunity to realize their dreams for more than a century. Le Cordon Bleu students come from a variety of academic fields and professional backgrounds, but many have some prior culinary expertise.
Some people want to change careers, while others want to combine their interests or advance in their existing field. Students want to have successful careers in a range of industries, including teaching, journalism, consulting, food service, restaurant and hotel management, and catering.
Their approved programs deliver 601 hours of additional blended learning content, which includes self-study sessions. Their culinary instructors or guest lecturers, who are industry professionals, coach and supervise these sessions.
Cuisine
The most thorough instruction in contemporary French culinary methods is provided through a highly regarded selection of culinary courses.
Learn fundamental to sophisticated cooking skills that work with any type of food. Learn about contemporary trends, international cuisines, and French culinary heritage.
A Diploma de Cuisine is given upon completion of the Basic Cuisine Certificate, Intermediate Cuisine Certificate, and Superior Cuisine Certificate.
You will gain knowledge from our team of classically trained master chefs who have experience working in senior positions in the finest kitchens and Michelin star restaurants around the world as you learn to master the skills required to create dishes of fine cuisine through a combination of practical sessions, demonstrations, and theory lessons.
Pastry & Confectionery
Learn about Patisserie art. Specialized ateliers, fundamental to advanced levels of pastry and confectionary craft creation, plated and boutique style desserts, international delicacies, and precise decoration techniques are all covered in the courses.
Bakery, Danish Pastries & Artisan Breads
Learn the methods and procedures used to make bread in France. Create artisan, regional, and specialty bread while learning how to use cutting-edge yeast production techniques.
Admissions Process and Requirements
Admission to Sunway Le Cordon Bleu is open to individuals who demonstrate a genuine passion for the culinary arts and possess the requisite qualifications.
Prospective students are required to hold a high school diploma or its equivalent and exhibit proficiency in English, often demonstrated through standardized tests like the IELTS or TOEFL.
The application process begins with the submission of an online application form, along with academic transcripts, certificates, and a personal statement outlining the candidate’s motivations and aspirations.
Shortlisted applicants may undergo interviews or practical assessments to assess their suitability for the program. Upon receiving an offer of admission, candidates confirm their enrollment by paying the required deposit within the specified deadline.
Orientation sessions precede the start of the program, providing new students with essential information about campus life, academic policies, and support services, ensuring a smooth transition into their culinary education journey at Sunway Le Cordon Bleu.
Career Options
- Professional Chef
- Caterer
- Sous Chef
- Pastry Chef
- Restaurateur
- Food Stylist
- Food Consultant
- Corporate Executive Chefs
- Culinary Research Technologists
- Food Quality & Services Managers
FAQs
1.Why is cordon bleu so well known?
In an attempt to promote the magazine and open the Paris cooking school, Le Cordon Bleu hosted a unique cooking demonstration on an electric heater on October 15, 1895. From then on, Le Cordon Bleu’s fame grew quickly across the world.
2.Can anyone join Le Cordon Bleu?
It is not necessary to have any previous culinary skills or experience. Most of the learners come from diverse backgrounds, and many desire to continue their education or change careers.
3.In which countries is Le Cordon Bleu based?
Centers across Europe: Paris: Hôtel de la Marine, France. London, UK. Madrid, Spain.
Americas’ institutions: Rio de Janeiro, Brazil. São Paulo, Brazil. Ottawa is located in Canada.
Oceanic institutions. Adelaide, Brisbane, Australia .
Asian campuses: Malaysia, Shanghai, China. Beirut, Lebanon. Gurgaon, India.
Sunway Le Cordon Bleu Location
Sunway Le Cordon Bleu is located at Sunway University, Subang Jaya, on 22 acres of magnificent land in Bandar Sunway (Amazing Sunway City), Petaling Jaya.
The RM350 million campus is fully equipped with academic, residential, and athletic facilities. This contains an Olympic-sized swimming pool, a full-size soccer pitch, tennis and badminton facilities, and 24-hour security. In addition, it contains one of Malaysia’s largest private education libraries.
In addition, the Amazing Sunway City provides a suitable studying and living environment. The self-contained township offers some of the top restaurants and cafes, as well as additional services like retail malls, medical centers, and public transportation.
In Malaysia, a Diploma in Culinary Arts is expected to cost RM50,000 for local students and RM60,000 for international students. The estimated fees for a Degree in Culinary Arts range from RM65,000 to RM85,000, while overseas students pay RM80,000 to RM95,000.
