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Sunway Diploma of Culinary Arts provides you with excellent culinary training in a modern kitchen and school environment.
The goal, managed by a recognized group of culinary experts, is to produce quality graduates who are not only confident in their culinary abilities, but also able to communicate fluently, work independently, and demonstrate leadership qualities that will enhance their credentials in the hospitality and food service industries in Malaysia and around the world.
| Intakes | January, April, September |
| Duration | 2 Years (full-time) |
This certification is approved by Le Cordon Bleu, and alumni receive two certificates upon successful completion of the program: one from Sunway University and one from Le Cordon Bleu, a premier global institution in culinary and hospitality education.
Program Structure
Sunway Diploma of Culinary Arts is a three years program and its curriculum is as following.
Year 1
- Culinary Kitchen Operations l
- Culinary Kitchen Operations ll
- Pâtisserie
- Viennoiserie and Boulangerie
- Food Safety and Sanitation
- Food and Beverage Operations l
- Food and Beverage Operations ll
- Beverage Studies
- Introduction to Hospitality and Tourism Industry
- Business English l
- Business English ll
- Purchasing and Cost Control
- Principles of Marketing
Year 2
- Classical French Cuisine
- Contemporary Cuisine
- Culinary Artistry
- Business Environment
- Hospitality Management
- Introduction to Entrepreneurship
- Principles of Accounting
- Communication Skills
- Internship
MOHE Compulsory General Subjects
Local Student
- Appreciation of Ethics and Civilization
- Moral Education
- Community Service
- Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Malaya)
International Student
- Malay Language for Communication 2
- Moral Education
- Community Service
Why Choose Sunway for Culinary Arts?
Choosing Sunway for a Diploma in Culinary Arts is an important decision for future cooks. Sunway’s culinary program is famous for its excellence, with a rigorous and comprehensive curriculum.
The institution comes with modern kitchen facilities and modern classrooms, ensuring that students have the best tools and environment for learning.
What distinguishes Sunway is its staff, which consists of skilled and known chefs. These specialists have extensive practical expertise and depth of knowledge into the culinary world.
The program focuses on understanding the science and art of culinary processes, rather than just knowing recipes.
Strong connections to the food business provide unique opportunities, ranging from guest lectures by renowned chefs to internships at prestigious restaurants.
Furthermore, the program offers opportunities for worldwide exposure, such as participation in international culinary competitions and exchange programs, which are essential for a comprehensive culinary education.
The achievement of Sunway’s alumni demonstrates the program’s excellence. Graduates have achieved notable success in a variety of culinary jobs, demonstrating the program’s ability to prepare students for the culinary industry.
Entry Requirements
- SPM / SPMV / O-Level: Pass with minimum 3 credits
- UEC: Pass with minimum 3 Grade Bs
English Requirements
- IELTS or equivalent 5.0
- Sunway Intensive English Program (IEP): Pass Level 3
Faculty and Chef Instructors at Sunway
In Sunway the tutors are more than just instructors; they are skilled chefs who have worked in top kitchens across the world. Their experience in top culinary professions gives students an actual knowledge of the culinary world.
The team of instructors includes outstanding chefs who have been honored for their culinary abilities and contributions to the business. These honors add greatly to the program’s prestige.
Aside from their professional accomplishments, these teachers are enthusiastic about teaching and dedicated to developing the next generation of culinary experts. They provide personalized coaching and mentoring to help students attain their greatest potential.
Sunway prides itself on keeping up with the latest culinary trends and methods. This focus ensures that the curriculum remains relevant and that students are taught the most accurate methods.
The instructors provide a collaborative learning environment that encourages creativity and innovation, guiding students to develop their own culinary styles while mastering fundamental methods.
Career Options
Graduates of the Sunway Diploma in Culinary Arts have a wide range of job opportunities in the culinary industry, from positions as chefs in high end restaurants and luxury hotels to entrepreneurial chances in catering and food company businesses.
- Banquet Manager
- Chef de cuisine/ executive chef
- Food and beverage manager
- In-flight food manager
Program Fees
The tuition for the Culinary Arts program at Sunway University varies depending on whether the student is from the Malaysia or outside. Annual course of study is covered by these fees.
| Local or International | Annual Tuition Fees |
| Local Student | MYR 31,150 |
| International Student | USD 7,202 |
FAQs
1. What practical skills and experiences can students expect to gain from the program?
- Students will acquire hands-on culinary skills, learn about food preparation techniques, kitchen management, menu planning, and have opportunities for internships in leading hospitality establishments.
2. Are there opportunities for specialization within the Diploma of Culinary Arts program at Sunway?
- Yes, students can specialize in areas such as pastry and baking, international cuisine, culinary entrepreneurship, and more, depending on the university’s current offerings.
