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Taylor’s Diploma in Culinary Arts is perfect for those who love cooking and want to learn more. At Taylor’s University, you will learn in modern kitchens and be taught by top chefs from around the world.
This course is not just about learning recipes. It’s about exploring the exciting world of food and cooking, and developing your own cooking style.
| School | Taylor’s Culinary Institute |
| Study Options | Full time only |
| Study Program | 2 years |
| Intakes | April and August |
| Focus | Culinary and Pastry |
| Dual Awards | University Toulouse |
Not only will you develop your cooking skills, but you will also learn about food safety, kitchen management, and how to run a restaurant.
This is a great chance to meet students from different countries, share your love for food, and learn from each other.
By the end of the program, you will be ready to work in a professional kitchen or even start your own food business.
If you’re excited about food and want to learn in a fun and supportive environment, Taylor’s Diploma in Culinary Arts is the perfect choice for you!
Program Structure
In this program, you will learn how to cook a wide range of dishes, including Western and Asian cuisines. You will also get to practice making salads, pastries, breads, sweets, and more creative dishes.
But Taylors Diploma in Culinary Arts not just about cooking! You will also learn about selling food and gain valuable skills in running a business. This includes how to start and manage a catering business.
Common Courses
Year 1
First Semester
- English
- Fundamentals of Culinary
- Introduction to Pastry and Bakery
- Food Hygiene and Sanitation
- MPU 2
- MPU 3
Second Semester
- Principles of Marketing
- Business of Hospitality and Tourism
- Cuisine of Asia
- Patisserie and Bakery Confections
- Food and Beverage Service
Third Semester
- Essential Cuisine Techniques
- The Arts of Garde Manger
- MPU 1
Year 2
First Semester
- French
- French Cuisine
- Plated Desserts
- Artistic Skills
- Food Production Operations
Second Semester
- Industrial Training
Third Semester
- Organizational Functions of Hospitality Industry
- Cuisine of the World
- MPU 4
Entry Requirements
To join the Diploma in Culinary Arts at Taylor’s, Malaysian students need following grades and a love for cooking. But if you’re an international student, you need equivalent degrees and degrees.
We understand that students from other countries have different types of school results. Our team is here to help you see if your grades match Taylors’s requirements. Just contact us, and we will guide you on how to apply.
General Requirements
| Required Degree | Minimum Score |
| Sijil Pelajaran Malaysia (SPM) or equivalent |
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| O-Level or equivalent |
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| Unified Examination Certificate (UEC) or equivalent |
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English Requirements
| English Test | Band or Score |
| IELTS, TOEFL, MUET, UEC English | Pass English |
| Taylor’s EET | Overall Score 4.0 |
| Taylor’s IEN | Level 2- Grade C |
| Pre-U/Diploma | Completed Pre-U/Diploma that was conducted in English |
Career Options
Studying at Taylor’s can lead to many great jobs in cooking. You can be in charge of a kitchen as an Executive Chef, manage a restaurant as a Food & Beverage Manager, or even become a Pastry Chef if you love baking.
There’s also the chance to make food look good as a Food Stylist, or help others set up kitchens as a Kitchen Consultant. If you dream of running your own restaurant, you can work towards becoming a Restaurant Owner.
These are just a few of the exciting careers you can have after learning at Taylor’s.
- Executive Chef
- Food & Beverage Manager
- Food Production Manager
- Food Service Manager
- Food Stylist
- Kitchen Consultant
- Pastry Chef
- Sous Chef
- Restaurant Owner
- Celebrity Chef
Program Fees
At Taylor’s University, the fees for Culinary Arts program vary for local and international students. These fees cover the entire duration of your study.
| Local or International | Total Tuition Fees |
| Local Student | MYR 60,170 |
| International Student | USD 17,322 |
FAQs
1.What is the duration of the Diploma in Culinary Arts at Taylor’s University?
- The diploma program typically lasts for 2 years.
2. What unique facilities does Taylor’s University offer for culinary students?
- Taylor’s University offers state-of-the-art kitchen labs, including the Quantity Food Production Lab, Patisserie Lab, and Culinary Theatre, all equipped with the latest culinary technologies.
3. How does Taylor’s University support culinary students’ career development?
- The university provides career services including job placement assistance, career counseling, and networking opportunities with industry professionals.
