Taylor’s Diploma in Hotel Management

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Taylor’s Diploma in Hotel Management program will offer students extensive technical expertise as well as operational skills that are relevant and recognized in the hospitality industry.

Students will obtain a solid foundation in many elements of hotel administration during their studies, including front office operations, food and beverage management, housekeeping, event management, and customer service. The course of study has been carefully designed to provide students a well education that includes both academic principles and practical skills.

School	Taylor’s Culinary Institute
Study Options	Full time only
Study Program	2 years
Intakes	April and August
professional internship	4 month
Dual Awards	Certification

Program Structure

Taylors Diploma in Hotel Management is designed to give a solid foundation in hospitality operations, with areas such as front office management, food and beverage management, cleaning, event planning, and customer service covered. Throughout the program, students will get a complete knowledge that will help them develop critical communication and interpersonal skills that will help them form meaningful connections with visitors, stakeholders, and coworkers from many backgrounds.

Common Courses

First Year

First Semester

• English
• Food & Beverage Service Production
• Food Hygiene and Sanitation
• Business of Hospitality & Tourism
• MPU 2
• MPU 3

Second Semester

• Front Office Management
• Beverage Studies
• Restaurant Service Operations
• Kitchen Operation
• Principles of Marketing

Third Semester

• Procurement for Hospitality
• Housekeeping Management
• MPU 1

Second Year

First Semester

• French
• Rooms Division Management
• Restaurant Management
• Wine Studies
• Hospitality Technical Case Studies

Second Semester

• Industrial Training

Third Semester

• Food and Beverage Management
• Organizational Functions for Hospitality
• MPU 4

Entry Requirements

General Requirements

Required Degree	Minimum Score
Sijil Pelajaran Malaysia (SPM)	Pass with min. 3 credits including a pass in Bahasa Melayu and History
O-Level	Pass with min. 3 credits
Unified Examination Certificate (UEC)	Pass with min. 3Bs

English Requirements

English Test	Band or Score
IELTS, TOEFL, MUET, UEC English	Pass English
Taylor’s EET	Overall Score 4.0
Taylor’s IEN	Level 2- Grade C
Pre-U/Diploma	Completed Pre-U/Diploma that was conducted in English

Career Options

• Business Development Manager
• Convention / Events Planner
• Cost Control Manager
• Customer Service Manager
• Director of Operations
• Exhibition Manager
• Executive Housekeeper
• Director of Food & Beverage
• Director of Marketing
• Director of Restaurants
• Director of Sales
• Front Office Manager
• Hotel Manager
• Human Resource Manager
• Public Relations Manager
• Purchasing Manager
• Restaurant Manager
• Revenue Manager
• Rooms Division Manager
• Training Manager

Program Fees

Local Student	MYR 54,840
International Student	USD 16,137