Taylor’s Bachelor of Food Science

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Taylor’s Bachelor of Food Science program aims to offer students with an extensive knowledge of many facets of food science. You will obtain useful information and abilities in areas such as food processing, food texture, flavor, nutritional content, sensory evaluation, and food safety during the curriculum.

School	Biosciences
Study Options	Full time only
Overseas Transfer Options	United Kingdom (UK) and Australia
Study Program	3 years
Intakes	February, April and September
Accreditation	by MQA

Program Structure

Taylors will investigate the science of food processing, investigating the numerous processes and procedures used to turn raw components into final food items. You must ensure that you comprehend the full process of food preservation.

Taylors Bachelor of Food Science is compatible with Taylor’s Curriculum Framework, which allows students to combine and combine study modules.

Entry Requirements

The program provides a great opportunity for those who are interested in the profession of architecture. Please review their entrance requirements stated below to guarantee a smooth acceptance process.

Prerequisites

• SPM / O-Level with Pre-U / Foundation
  • Pass SPM / SPMV / O-Level or equivalent with 5 credits (Except for UEC)
• SPM / O-Level with Diploma
  • Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.

General Requirements

Required Degree	Minimum Score
Taylor’s Foundation in Science (FIS)	Pass with min. CGPA 2.00 including GPA 2.33 in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
Sijil Tinggi Persekolahan Malaysia (STPM)	Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
Unified Examination Certificate (UEC)	Pass with min. 5Bs including (ANY 2): Biology, Physics / Mathematics, Chemistry
A Levels	Min. DD / equivalent of 120 points including min. D in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
South Australian Matriculation (SAM) / SACE International	ATAR 60 with min. Grade C+ each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
Canadian Pre-University (CPU)	Min. average of 60% in 6 subjects including 65% each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
International Baccalaureate Diploma Program (IBDP)	Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL) in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
Matriculation in Science	Min. CGPA 2.00 for 3 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
MUFY	Overall 50% including ANY 2 subjects: Biology, Physics/Mathematics, Chemistry
Other Qualifications	Students with other qualifications will be considered on a case-by-case basis. Application via APEL A is allowed. For the requirements, please refer to the index page.

English Requirements

English Test	Band or Score
IELTS	Band 5.5
MUET	Band 3
Pre-University / Diploma	Completed Pre-U / Diploma that was conducted in English

Career Options

• Consultancy
• Food Analyst
• Food Product Specialist
• Food Technologist
• Industry Buyer / Retail Buyer
• Product / Process Development Scientist
• Production Manager
• Quality Assurance Associate
• Quality Control Officer
• Regulatory Affair Officer
• Research Scientist (Food)

Program Fees

Local Student	MYR 112,694
International Student	USD 29,503

Overseas Transfer Options

Taylors allows you to complete your Bachelor of Science in Architecture degree at one of our well-established partner institutions in the United Kingdom, Australia or Canada.

University of Reading

• BSc Food Science | 1 + 2 years

University of Leeds

• BSc Food Science | 1 + 2 years
• BSc Food Science and Nutrition | 1 + 2 years

The University of South Australia

• Bachelor of Medical Science | 1 + 2 years
• Bachelor of Exercise and Sports Science | 1 + 3 years
• Bachelor of Nutrition and Food Sciences | 1.5 + 2 years
• Bachelor of Human Movement | 1 + 2 years

Deakin University

• Bachelor of Nutrition Science | 1 + 2 years

The University of Adelaide

• Bachelor of Food and Nutrition Science | 1 + 2 years, 1.5 + 1.5 years (only July intake)
• Bachelor of Science | 1 + 2 years
• Bachelor of Science | 1 + 3 years

Queensland University of Technology

• Bachelor of Nutrition & Dietetics | 1 + 4 years (Feb Intake); 1 + 3.5 years (July Intake)
• Bachelor of Nutrition Science | 1 + 3 years (Feb Intake); 1 + 2.5 years (July Intake)
• *For Bachelor of Science (Hons) (Food Science) – Nutrition Minor

Royal Melbourne Institute of Technology

• Bachelor of Science (Food Technology and Nutrition) – Food Technology Major | 2 + 1 years