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Taylor’s PhD in Food Studies program aims to provide students with the tools they need to deal with key challenges including the cultural, social, economic, and political dimensions of food.
Students can expect advanced studies as a doctoral candidate in Food Studies, pushing the boundaries of knowledge in this interdisciplinary subject.
| School | Food studies and Gastronomy |
| Study Options | Full time or part time |
| Study Program | 3 to 6 year (full time) , 4 to 8 year (part time) |
| Intakes | February, April, June, September and October |
| Mode | Research |
| PhD by Prior Publication | Available |
They will explore the issues that affect our food systems, as well as their impact on society and the environment.
Whether students want to work in academia, industry, government, or nonprofits on a local, regional, or global scale, the courses Taylor’s offers will educate them to make a significant difference in your chosen field.
Program Structure
Research Methodology
Students of Taylor’s PhD in Food Studies program are required to pass the Research Methodology modules (6 credit hours), which have English as the medium of instruction, in the first year of their candidature.
Key Research Area
Taylor’s thinks that research can help influence the future at Taylor’s University. Their postgraduate research programs offer a wide range of themes with the goal of shaping the future in areas such as society, technology, economics, and environment.
This doctor of philosophy focuses on the diversity of food research in the following key areas:
- Food Cultures and Health
- Food Security, Safety and Risk
- Gastronomies, Food Heritage and Tourism
- Food Security and Sustainability
The Future of Food Studies: Taylor’s Vision
Taylor’s thinks that caring for the environment will be a big focus. The future of food studies will need to look at how to make food in ways that are good for the planet. This includes growing food that does not harm the environment and making sure everyone has enough to eat.
Cultural aspects of food are also important. Taylor’s feels that understanding food’s role in different cultures is key.
This helps us appreciate food from around the world and see how it brings people together.
Another idea from Taylor’s is working together across different study areas.
For example, food studies can join with science and social studies to solve big problems like hunger and health.
Lastly, Taylor’s talks about the role of rules and policies. They believe that food studies should help make fair rules about food.
This can make sure everyone has access to good food and support local, sustainable food practices.
Entry Requirements
Masters
- Masters degree in the field or related fields (Level 7, MQF) or its equivalent as accepted by the Taylor’s University Senate.
Bachelor’s Degree
- Passed Bachelor’s degree in the field or related fields with min. CGPA 3.67 and passed related qualifying assessment.
International students
- IELTS 6.0 / TOEFL 60 (Internet Based Test) (May join IEN preparatory course and achieve the IELTS score). The validity of the IELTS or equivalent is within 2 years from the date of the examination.
Why choose Taylor’s for PhD in Food Studies?
Choosing Taylor’s for a PhD in Food Studies provides a unique combination of academic achievement and practical experience.
The program is identified by its innovative amenities and wide instruction, which is designed to reflect the most recent trends and difficulties in the food industry.
Taylor’s students benefit from a faculty of recognized specialists who give customized mentorship, creating an environment suitable to development and critical thinking.
Due to the university’s solid industry connections, research is not only applied in the actual world but also meets academic standards, which improves graduate students’ chances of finding jobs.
Furthermore, Taylor’s commitment to an international perspective prepares students for global food concerns, making it an excellent choice for anyone looking for a degree that combines academic depth with practical relevance in the ever-changing field of food studies.
Career Options
Graduates in Food Studies PhD have diverse career paths, ranging from creative roles like food marketing, journalism, and design consulting, to technical positions in food engineering and product management.
They can also influence health and culture as nutritional counselors or food anthropologists, or shape future minds as academicians.
- Food Marketing
- Product Manager in Food Industries
- Management in Foodservice
- Consultant in Foodservice Planning and Design
- Business and Market Analyst for Food Industries
- Food Health and Nutritional Counselors
- Food Anthropologist
- Food Journalist
- Food Engineer
- Academician
Program Fees
The PhD in Food Studies program at Taylor’s University has different fees for local and international students. These fees are for the duration of the course.
| Local or International | Total Tuition Fees |
| Local Student | MYR 35,700 (Full-Time) |
| International Student | USD 11,997 (Full-Time) |
