SharifStudy Best way to Study in Malaysia
Students will have the opportunity to refine their research and development (R&D) abilities, learn culinary processes, and acquire real life experience through our internship program throughout Taylor’s BSc in Culinology degree.
Culinary arts, food science, food technology, and research and development are the four key elements of the course of study.
Taylor’s ensure that the culinology students are well rounded and prepared to work on innovative and creative approaches to food product development by integrating these disciplines.
Students will have access to modern facilities and equipment, allowing them to successfully utilize their culinary and food science skills.
The experienced faculty members, all of whom are specialists in their disciplines, will lead students through hands-on practical sessions and provide insights into industry best practices.
| School | Food Studies & Gastronomy |
| Study Options | Full time only |
| Industry Focused | Curriculum |
| Study Program | 3 years |
| Intakes | February, April and September |
Program Structure
With Taylor’s BSc in Culinology program, students will be prepared to flourish in the dynamic sector of food product development. Join Taylor’s in attempting to lead the global food industry at all levels.
Investigate marketable concepts, perfect recipes for mass production, and master sensory analysis for quality control. Using the adaptable Taylor’s Curriculum Framework, students can personalize the course of study.
Begin the process with Taylor’s and unleash your potential in creating the culinary world’s future. This program is compatible with Taylor’s Curriculum Framework, which allows students to combine and mix study courses.
Common Courses
- Research Methods
- Food Sociology
- Principles of Culinary
- Principles of Pastry and Baking
- Industrial Training
Discipline Courses
- Art & Science of Food Preparation
- Arts & Science of Pastry and Baking
- Culinology® 101
- Principles of Organic Chemistry
- Food Chemistry
- Applied Food Microbiology
- Sensory Evaluation of Food
- Aromatic Ingredients & Flavors Application
- Experimental Food Product & Practices
- Food Product Design & Development 1
- Food Product Design & Development 2
- Food Safety & Quality Management
- Food Packaging and Labelling
- Food Preservation
- Food Processing
University Courses
This component is intended to promote critical thinking, social intelligence, civic duty, and cultural awareness. It consists of Malaysian Ministry of Higher Education compulsory and nationally mandated study modules.
- Appreciation of Ethics and Civilization / Malay Communication 2
- Philosophy and Current Issues
- Emotional Intelligence in Action
- Integrity and Anti-Corruption Course
- Social Innovation Project
Entry Requirements
Taylor’s program provides a great opportunity for those who are interested in Culinology. Please review their entrance requirements stated below to guarantee a smooth acceptance process.
Prerequisites
- SPM/O-level or equivalent (A pass in SPM/O-level or equivalent with 5 credits, including Mathematics. (Except for UEC))
- Pass an Interview and Aptitude Assessment (AA)
General Requirements
| Required Degree | Minimum Score |
| Taylor’s Foundation in Science (FIS) |
|
| Diploma in Culinary Arts |
|
| Sijil Tinggi Persekolahan Malaysia (STPM) |
|
| Unified Examination Certificate (UEC) |
|
| A Levels |
|
| South Australian Matriculation (SAM) / SACE International |
|
| Canadian Pre-University (CPU) |
|
| International Baccalaureate (IB) |
|
| MUFY |
|
English Requirements
| English Test | Band or Score |
| IELTS, TOEFL, MUET, UEC English | Pass English |
| Pre-University / Diploma | Completed Pre-U/Diploma that was conducted in English |
| Taylor’s IEN | Level 2 – Grade C |
| Taylor’s EET | Overall Score 5.0 |
Career Options
- Research Chefs / Culinologist
- Product Development & Formulation Specialists
- Culinary Research Technologists
- Corporate Executive Chefs
- Hygiene Consultant
- Food Quality & Services Managers
- Product Assurance Manager
- Manufacturing Science & Technology Specialist
- Production Manager
- Business Development & Merchandising Executive
- Food Scientist
Program Fees
| Local Student | MYR 117,230 |
| International Student | USD 30,511 |
