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Taylor’s Diploma in Patisserie and Gastronomic Cuisine program is a great place for anyone who wants to learn how to make delicious pastries and meals. Students will learn both traditional and new ways of cooking.
| School | Taylor’s Culinary Institute |
| Study Options | Full time only |
| Study Program | 1 year |
| Intakes | January and August |
| Focus | Food Creation |
| 10-week Internship | At Top Michelin-starred Restaurant |
Taylor’s believes on providing a well curriculum that includes pastry, culinary competence, and culinary management. Their programs have been carefully developed to give you with extensive instruction in both culinary and pastry arts, ensuring that you are efficient to succeed in a variety of culinary settings.
Program Structure
Taylor’s Diploma in Patisserie includes topics such as hospitality operations, front office management, food and beverage management, housekeeping, event planning, and customer service.
These programs will provide a solid foundation in the fundamentals of hospitality.
In the hotel sector, Taylor’s also values strong communication and interpersonal skills. You will improve your communication skills, master good customer service practices, and learn how to create strong connections with visitors and coworkers from all backgrounds as part of this curriculum.
Common Courses
First Semester
- Principles of Modern Gastronomic Cuisine
- Professional Patisserie and Boulangerie Studies
Second Semester
- Industrial Training
Third Semester
- Cuisines des Grands Chefs
- Advanced Patisserie and Boulangerie
- Applied Gastronomic Management
Why Choose Taylor’s for Culinary Education
Choosing the right place to learn cooking and baking is important. Taylor’s stands out because it offers advanced diploma in patisserie and gastronomic cuisine something special for everyone who loves food.
Students learn more than just recipes. They learn to understand flavors, ingredients, and different cooking styles. The school has modern kitchens and tools that helps better experience.
Also, Taylor’s is known for its experienced teachers who have worked as professional chefs.
They know a lot about the food industry and share real life experiences with you. This means you get to learn not just how to cook, but also how to succeed in the culinary world.
Taylor’s makes learning fun and exciting, preparing you for a great future in cooking and baking.
Entry Requirements
General Requirements
| Required Degree | Minimum Score |
| Taylor’s Diploma in Culinary Arts / Equivalent | Pass with min. CGPA 2.00 |
English Requirements
| English Test | Band or Score |
| IELTS, TOEFL, MUET, UEC English | Pass English |
| Taylor’s EET | Overall Score 4.0 |
| Taylor’s IEN | Level 2- Grade C |
| Pre-U/Diploma | Completed Pre-U/Diploma that was conducted in English |
Exploring Gastronomic Cuisine
In the Gastronomic Cuisine part of Taylor’s program, students will gain a deep understanding about the world of professional cooking.
This is not just about following recipes; it is about understanding the science and art behind each dish. Students will learn about different international cuisines and how to blend flavors in new and exciting ways.
The course covers everything from basic cooking techniques to advanced plating styles. This means students will learn how to cook a variety of dishes and present them beautifully.
The instructors will guide them through using fresh and diverse ingredients, teaching how to make each meal not just tasty, but also appealing to the eye.
Whether it is mastering the perfect sauce or cooking a steak to perfection, Taylor’s Gastronomic Cuisine course prepares students to impress in any kitchen setting.
Career Options
After you graduate from Taylor’s Diploma in Patisserie and Gastronomic Cuisine, many doors open for you in the food world.
These skills are valuable and make you ready for many different jobs in food and hospitality. Taylor’s has a strong network in the industry, so often, there are chances to meet employers and find good job opportunities such as:
- Nutritionist
- Food Scientist
- Corporate Chef
- Food Safety Manager
- Wine Sommelier
- Food and Beverage Manager / Director
- Food Stylist
- Food Technologist
- Food Safety Coordinator
- Head Chef
- Chef Manager
- Pastry Chef
Program Fees
Diploma in Patisserie and Gastronomic Cuisine program fees at Taylor’s University has different fees for local and international students. These fees are for the duration of the course.
| Local or International | Total Tuition Fees |
| Local Student | MYR 34,770 |
| International Student | USD 10,936 |
