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Taylor’s Bachelor of Patisserie Arts program is designed for individuals who are passionate about pastry and baking. This specialized degree program focuses on providing you with the skills, methodologies, and technology knowledge required in today’s market.
| School | Food Studies and Gastronomy |
| Study Options | Full time only |
| Study Program | 3 years |
| Intakes | February, April and September |
| Entrepreneurial | module |
| Dual Awards | by University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France |
Students will have the opportunity to master many pastry and baking disciplines throughout the courses in this program, from crafting magnificent pastries and cakes to improving bread and dessert creation.
The experienced faculty members, who are also industry professionals, will aid in perfecting their skills and providing them with vital market insights.
Program Structure
As a student during Taylor’s Bachelor of Patisserie Arts program, you will be able to investigate a wide range of critical components in the field of biotechnology.
Taylor’s will introduce you to scientific principles and information that form the basis of this field. students will obtain a thorough understanding of the fundamental principles and theories that drive biotechnology developments.
They will also be aware of bioinformatics technologies, which are essential for analyzing and interpreting biological data. Students will get the essential abilities to use computational tools and methodologies for data analysis in the biotechnology area through hands on experiences and practical applications.
This program is compatible with Taylor’s Curriculum Framework, which allows students to combine and mix study units.
Common Courses
- French 1 or 2
- Business of Hospitality, Food and Leisure Management
- Principles of Marketing
- Understanding Entrepreneurialism
- Food Business Management
- Sensory Evaluation Food
- Internship
Discipline Courses
- Principles of Restaurant Operations
- Advanced Boulangerie
- Principles of Pastry and Baking
- Food Safety and Sanitation
- Science of Baking
- Creative Modern Pastry
- Culinary Product Development
- Chocolate and Confectionery
- The Art of Sugar and Chocolate Works
- Celebration and Designer Cakes
- Research Methods
- Research Project
University Courses
- Appreciation of Ethics and Civilization / Malay Communication 2
- Philosophy and Current Issues
- Emotional Intelligence in Action
- Integrity and Anti-Corruption Course
- Social Innovation Project
Entry Requirements
Bachelor of Patisserie Arts program provides a great opportunity for those who are interested in Patisserie Arts. Please review their entrance requirements stated below to guarantee a smooth acceptance process.
Prerequisites
- SPM/O-level or equivalent (A pass in SPM/O-level or equivalent with 5 credits, including Mathematics. (Except for UEC))
- Pass an Interview and Aptitude Assessment (AA)
General Requirements
| Required Degree | Minimum Score |
| Taylor’s Foundation |
|
| MUFY |
|
| Sijil Tinggi Persekolahan Malaysia (STPM) |
|
| Unified Examination Certificate (UEC) |
|
| A Levels |
|
| South Australian Matriculation (SAM) / SACE International |
|
| Canadian Pre-University (CPU) |
|
| International Baccalaureate (IB) |
|
English Requirements
| English Test | Band or Score |
| IELTS, TOEFL, MUET, UEC English | Pass English |
| Taylor’s EET | Overall Score 5.0 |
| Taylor’s IEN | Level 2- Grade C |
| Pre-U/Diploma | Completed Pre-U/Diploma that was conducted in English |
Why Choose Taylor’s for Bachelor of Patisserie Arts?
Taylor’s Bachelor of Patisserie Arts program offers exceptional facilities. There are advanced kitchens comparable to those seen in elite patisseries and hotels. They have modern baking and pastry making equipment. This helps students learn how to use professional equipment.
The kitchens include separate sections for making chocolate, sugar art, and delicate pastries. This allows students to practice certain abilities. There is also emphasize cleanliness and safety.
The kitchens are set up to teach students how to maintain their work areas clean and food safe.
There are areas in our classrooms where students can collaborate and share ideas. This encourages them to be innovative and learn from one another.
Taylor’s constantly upgrades equipment with the most recent technologies.
This allows students to learn with fresh, relevant equipment. The facilities are more than just kitchens; they are spaces where students can develop their skills, be creative, and prepare for a professional career in patisserie.
Choosing Taylor’s means learning in an outstanding environment with the best facilities and support.
Career Options
Graduates from Taylor’s Bachelor of Patisserie Arts have a wide range of exciting career options. for example:
- Executive Pastry Chef
- Pastry Production Manager
- Food Service Manager
- Pastry Stylist
- Pastry Kitchen Consultant
- Pastry Chef
- Pastry Sous Chef
- Restaurant Owner
- Celebrity Chef
- F&B Consultant
- Business Entrepreneur
Program Fees
At Taylor’s University, the fees for Bachelor of Patisserie Arts program vary for local and international students. These fees cover the entire duration of your study.
| Local or International | Total Tuition Fees |
| Local Student | MYR 104,810 |
| International Student | USD 27,751 |
FAQs
1.What unique skills will students learn in this program?
- Students will learn advanced pastry techniques, chocolate and confectionery production, bakery science, menu design, and business management skills tailored to the culinary industry.
2. Does the program offer any international exposure or partnerships?
- The university often partners with international culinary schools and offers exchange programs, giving students the opportunity to gain global experience.
