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Taylor’s provides their graduates for a successful future in the dynamic global hospitality business with Taylor’s Bachelor of Hospitality Management program. Their curriculum is designed to provide you a competitive advantage by using cutting-edge technology and cutting-edge facilities. They guarantee that our graduates are prepared to succeed alongside industry leaders by concentrating on critical management and entrepreneurial abilities.
After completing the program, you will be awarded the Licence Professionnelle Hôtellerie et Tourisme dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organization et Gestion des Systèmes Hôteliers et de Restauration from the prestigious Toulouse Jean-Jaurès University in France. In Malaysia, this certification is equal to a Bachelor’s degree award, increasing the recognition and value of your qualifications.
| School | Hospitality, Tourism & Events |
| Study Options | Full time only |
| Overseas Transfer Options | Switzerland and Australia |
| Study Program | 3 years |
| Intakes | February, April and September |
| Professional Internship | 6 month |
| Dual Award | by University of Toulouse Jean Jaurès (UT2J), France |
| Work-Based Learning | with a year in industry |
Program Structure
Taylors Bachelor of Hospitality Management is carefully developed to provide you with the necessary information and skills to succeed in the field. You will obtain the confidence and agility needed to succeed in various service oriented professions by engaging yourself in a dynamic learning environment.
Students studying this degree have the option of completing Work-Based Learning (WBL) in their third year. This application is also compatible with Taylor’s Curriculum Framework, which allows students to integrate and combine study modules.
Common Courses
- Business of Hospitality, Food and Leisure Management
- Principles of Marketing
- Understanding Entrepreneurialism
- French 1
- Research Methods
- Research Project
- Internship
Specialized Courses
- Room Division Management
- Introduction to Restaurant Operations
- Food & Beverage Operations Management
- Accommodation Management
- Beverage Management
- Food Safety & Sanitation
- Hospitality Project Management
- Hospitality Management & Leadership
- Hotel Revenue Management
- Hospitality Business Modeling and Simulation
- Hotel Innovation Management
University Courses
This component is intended to promote critical thinking, social intelligence, civic duty, and cultural awareness. It consists of Malaysian Ministry of Higher Education compulsory and nationally mandated study modules.
- Appreciation of Ethics and Civilization / Malay Communication 2
- Philosophy and Current Issues
- Emotional Intelligence in Action
- Integrity and Anti-Corruption Course
- Social Innovation Project
Entry Requirements
This program provides an interesting opportunity for those who are interested in the subject of Bachelor of International Hospitality Management. Please keep the following entrance requirements in mind to facilitate a smooth admissions process.
General Requirements
| Required Degree | Minimum Score |
| Taylor’s Foundation |
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| Sijil Tinggi Persekolahan Malaysia (STPM) |
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| Unified Examination Certificate (UEC) |
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| A Levels |
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| South Australian Matriculation (SAM)/SACE International |
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| Canadian Pre-University (CPU)
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| South Australian Matriculation (SAM) / SACE International | Min. ATAR 55 |
| Canadian Pre-University (CPU) | Min. average of 50% in 6 subjects |
| International Baccalaureate (IB) | Min. 24 points in 6 subjects |
| Monash University Foundation Year (MUFY) | 55% |
English Requirements
| English Test | Band or Score |
| IELTS, TOEFL, MUET, UEC English | Pass English |
| Pre-University / Diploma | Completed Pre-University / Diploma that was conducted in English. |
| Taylor’s EET | Overall score 5.0 |
| Taylor’s IEN Level 2 | Grade C |
Career Options
- Business Development Manager
- Convention / Events Planner
- Cost Control Manager
- Customer Service Manager
- Director of Operations
- Exhibition Manager
- Executive Housekeeper
- Director of Food & Beverage
- Director of Marketing
- Director of Restaurants
- Front Office Manager
- Hotel Manager
- Human Resource Manager
- Public Relations Manager
- Purchasing Manager
- Restaurant Manager
- Revenue Manager
- Rooms Division Manager
- Training Manager
Program Fees
| Local Student | MYR 112,046 |
| International Student | USD 29,359 |
Overseas Transfer Options
Griffith University
- Bachelor of International Tourism and Hotel Management | 1 + 2 years
SHMS Swiss Hotel Management School
- Bachelor of Arts in International Hospitality Management | 1 + 2 years | 2 + 1 years
