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In Taylor’s Bachelor of culinary Management program, students are about to start on an exciting path. This program is designed to prepare them for a career that is rewarding in the global food and beverage industry by providing students with practical knowledge and abilities in foodservice management and culinary arts.
Taylor’s helps you for success in this exciting industry through a comprehensive program that focuses on culinary skills, management knowledge, pastry skills, and business expertise. Explore your culinary passion and discover unlimited possibilities with Taylor’s.
| School | Food studies and Gastronomy |
| Study Options | Full time only |
| Study Program | 2 years |
| Intakes | February, April and September |
| Focus | Culinary and Pastry |
| Dual Awards | by University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France |
Program Structure
Through this degree program, Taylor’s will generate culinary management professionals who can take on their productive position as leaders in the global food and beverage industries, while also being equipped with relevant management and culinary knowledge and abilities.
Students of Taylor’s Bachelor of culinary Management program will learn not just how to manage food and beverage operations and culinary operations efficiently and effectively, but also how to produce food, oversee employees, and interact successfully in a multicultural environment.
Common Courses
- French 1 or 2
- Business of Hospitality, Food and Leisure Management
- Principles of Marketing
- Introduction to Accounting
- Understanding Entrepreneurialism
- Research Project
Fundamental Courses
- Principles of Restaurant Operations
- Advanced Cuisine
- Principles of Pastry and Baking
- Advanced Pastry and Baking
- Food Trends and Product Innovation
- Culinary Product Development
- Foodservice Operations Management
- Food Safety and Sanitation
- Food Sociology
- Research Methods
- Restaurant Services and Productions
- Food Business Management
- Sensory Evaluation of Food
- Food Media
University Courses
This component is intended to promote critical thinking, social intelligence, civic duty, and cultural awareness. It consists of Malaysian Ministry of Higher Education compulsory and nationally mandated study modules.
- Appreciation of Ethics and Civilization / Malay Communication 2
- Philosophy and Current Issues
- Emotional Intelligence in Action
- Integrity and Anti-Corruption Course
- Social Innovation Project
Entry Requirements
Taylor’s program provides a great opportunity for those who are interested in culinary Management. Please review their entrance requirements stated below to guarantee a smooth acceptance process.
Prerequisites
- SPM/O-level or equivalent (A pass in SPM/O-level or equivalent with 5 credits, including Mathematics. (Except for UEC))
- Pass an Interview and Aptitude Assessment (AA)
General Requirements
| Required Degree | Minimum Score |
| Taylor’s Foundation |
|
| Sijil Tinggi Persekolahan Malaysia (STPM) |
|
| A Levels |
|
| Unified Examination Certificate (UEC) |
|
| South Australian Matriculation (SAM) / SACE International |
|
| Canadian Pre-University (CPU) |
|
| International Baccalaureate (IB) |
|
| MUFY |
|
English Requirements
| English Test | Band or Score |
| IELTS, TOEFL, MUET, UEC English | Pass English |
| Taylor’s EET | Overall Score 5.0 |
| Taylor’s IEN | Level 2- Grade C |
| Pre-U/Diploma | Completed Pre-U/Diploma that was conducted in English |
Career Options
The Culinary Management course at Taylor’s University offers an intensive, practical approach to culinary techniques and theory, combining traditional methods with modern culinary practices.
Graduates of this degree can look forward to a variety of career opportunities which are supported by the university’s strong industry contacts and emphasis on creative culinary trends.
This course lays the groundwork for a bright and active future in the world of gastronomy.
- Executive Chef
- Food and Beverage Manager
- Food Production Manager
- Food Service Manager
- Food Stylist
- Kitchen Consultant
- Pastry Chef
- Sous Chef
- Restaurant Owner
- Celebrity Chef
Program Fees
The Culinary Management program at Taylor’s University has different fees for local and international students. These fees are for the duration of the course.
| Local or International | Total Tuition Fees |
| Local Student | MYR 112,046 |
| International Student | USD 29,359 |
FAQs
1.How does the program integrate modern culinary trends and technologies?
- The curriculum is regularly updated to include modern culinary techniques, sustainable practices, and the latest food technologies.
2. Is there an opportunity for further studies or specialization after graduation?
- Graduates can further specialize through postgraduate programs in culinary arts, hospitality management, or business administration.
