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The always shifting fields of food service, event planning, and hospitality are waiting for you at Sunway School of Hospitality and Service Management.
The excellent education and training programs are designed to provide students necessary skills for success in this growing business.
As industry leaders, Sunway uses modern teaching methodologies and adaptive learning approaches to keep them at the forefront of hospitality education.
Discover modern facilities, which include a mock hotel room, a modern beverage laboratory, an event studio, and fully equipped cuisine, pastry, and demo kitchens.
Experience practical education with student training restaurant and Athanor well known commercial restaurant.
Sunway School of Hospitality and Service Management goes beyond the walls of the classroom. Students can show off their skills in local and international events, getting significant industrial experience.
Join the recognized Culinary, Food, and Beverage Team and be a part of renowned competitions such as the Global Taste of Korea Contest, Asia Food Festival, Asia Pastry Cup, Nestle Milano Coffee Challenge, Food & Hotel Asia (FHA) Challenge, Food & Hotel Malaysia (FHM) Culinary Competition, Ultimate Monin Cup, and Battle of the Chefs.
Take your profession in food service, event planning, and hospitality to the next level. Take the first step toward a future full of possibilities.
Programs
Diploma
- Diploma in Culinary Arts
- Diploma in Events Management
- Diploma in Hotel Management
Undergraduate
- BSc in Conventions and Events Management
- BSc in Culinary Management
- BSc in International Hospitality Management
Postgraduate
- Doctor of Philosophy in Hospitality and Tourism
- Master in International Hospitality Management
The Benefits of Sunway School of Hospitality and Service Management
This school provides excellent education and training in the hospitality, culinary, and events industries. Sunway offering students necessary skills for success by using innovative teaching techniques and modern facilities.
Students learn industry experience by participating in both local and globally events, where they constantly receive recognition for their creativity and expertise.
Participation with Le Cordon Bleu
Graduating students from approved programs will get a degree or title from Sunway University in addition to certificates from Le Cordon Bleu.
Le Cordon Bleu, founded in Paris in 1895, is one of the world’s top organizations committed to culinary arts and hospitality education.
It has a storied history and is often regarded as the world’s most elite culinary arts school. It is an organization that stands for culinary skill, creativity, tradition, and refinement, as well as outstanding skills in hospitality education.
Personalized Educational Opportunities for Students
In keeping with the School’s emphasis on experiential learning, there is a strong emphasis on teaching and learning outside of the traditional bounds of the classroom.
Students receive guidance and given the tools they need to succeed in the hospitality, culinary, and events industries. Simulations, case studies, field trips, and classroom globalization increase learning experiences.
Access to International Education
Students in the School of Hospitality and Service Management can study abroad at one of our global partner universities. Students can choose from a variety of international exposure opportunities, such as student exchange or articulation programs.
FAQs
1.What are the admission requirements for programs at Sunway School of Hospitality and Service Management?
- Admission requirements vary depending on the program and level of study. Generally, applicants need to meet academic qualifications, language proficiency requirements (usually English), and may be required to submit additional documents such as letters of recommendation or a statement of purpose.
2. Does Sunway School of Hospitality and Service Management offer internship opportunities for students?
- Yes, Sunway School of Hospitality and Service Management places great emphasis on practical experience and offers internship opportunities for students to gain real-world exposure in the hospitality and service industry. These internships provide valuable hands-on experience and often lead to employment opportunities upon graduation.
